Preheat oven to 350°F (180°C). In a bowl, combine oats, flour, salt, cinnamon, coconut, dried cherries, and chocolate chips, sift in baking powder, and stir until well combined.
In a separate bowl, combine flax meal, syrup, almond butter, and vanilla and stir until well combined. Stir in oil.
Add wet mixture to dry, and stir until just well combined (do not overmix). Line a baking sheet with parchment paper.
Spoon batter onto baking sheet evenly space apart, and lightly flatten. Bake for 13 minutes (no longer, or they will dry out). Remove from oven and let cool on baking sheet for 1 minute (no longer), then transfer to a cooling rack.
